...love Maegan posted this recipe a YEAR ago & it's been in my head every since. I remembered she made it for Easter, so I figured this would be a great time to try it out! & yes mam! It is worth the 5 minutes it takes to throw together...I'm tellin' you!!
Ingredients:
2 containers of yogurt (I used blackberry I think)
1 8 oz. container of whip cream (not frozen)
1 graham cracker pie crust
{stir your yogurt in it's container & pour into mixing bowl}
{add your whip cream to mixing bowl}
{& stir it all together REAL good, till the color is solid}
{scoop into pie crust pan...}
{smooth out with spatula & lick afterwards ;)}
{replace the lid & place in fridge for at LEAST 1 hour}
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