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Tuesday, November 16, 2010

Pumpkin Bars...


4 eggs

1 2/3 cup sugar

1 cup oil

1 (16 oz.) can pumpkin

2 cups flour

2 tsp baking powder

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

1 can of whipped cream cheese frosting (not pictured)
This is the "special" stuff you'll need to bake...
In large mixing bowl, beat together eggs, sugar, oil (I used coconut oil) & pumpkin until light & fluffy
In a separate smaller bowl, stir together flour, baking powder, cinnamon, salt & baking soda.
Blend together...
Add second mixture to the pumpkin mixture & mix thoroughly...
Grease pan with non-stick baking spray...
Pour batter into desired pan...(it took 1 & 1/2 of this pan to use all the batter)
Bake @ 350 degrees for 25-30 minutes
Bad pic...but I didn't have a cooling rack so I just popped them out on a cookie tray to cool!
I just used a can of whipped cream cheese frosting & frosted the tops!
All done!  Great with a cup of coffee in the mornings, or even just a snack!

1 comment:

  1. I will DEFINITELY be trying these out!! Thanks for the recipe!


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