Ingredients:
4 eggs
1 2/3 cup sugar
1 cup oil
1 (16 oz.) can pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 can of whipped cream cheese frosting (not pictured)
This is the "special" stuff you'll need to bake...
In large mixing bowl, beat together eggs, sugar, oil (I used coconut oil) & pumpkin until light & fluffy
In a separate smaller bowl, stir together flour, baking powder, cinnamon, salt & baking soda.
Blend together...
Add second mixture to the pumpkin mixture & mix thoroughly...
....
Grease pan with non-stick baking spray...
Pour batter into desired pan...(it took 1 & 1/2 of this pan to use all the batter)
Bake @ 350 degrees for 25-30 minutes
TA-DAH!!
Bad pic...but I didn't have a cooling rack so I just popped them out on a cookie tray to cool!
I just used a can of whipped cream cheese frosting & frosted the tops!
All done! Great with a cup of coffee in the mornings, or even just a snack!
I will DEFINITELY be trying these out!! Thanks for the recipe!
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