Ingredients:
1 lb. ground chuck (or whatever you use...hamburger meat)
1/2 block of Velveeta
1 can RoTel
1/2 package of taco seasoning
1 cup of white rice
I bought "boil in a bag" rice and used two bags. Heat them up in the microwave or oven as directed.
While your rice is cooking, brown & drain you hamburger meat.
Add your rice to your skillet of cooked meat.
Add your can of RoTel (I did NOT drain..)
Cut up your 1/2 block of Velveeta into cubes & place in the skillet.
Stir all ingredients together & begin to heat so the cheese can melt.
Keep stirring until the cheese is melted.
Add your 1/2 a package of taco seasoning...
Stir all together & it's ready to go! It's great rolled up in a tortilla, or even as a dip with Scoops tortilla chips!
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