I found this recipe the other day online & just KNEW I had to try it out! I was very impressed with the results & will have to fix it again very soon!
Ingredients:
6 tortillas
3-4 boneless, skinless ckn. breasts, cooked & shredded
1 tsp. cumin
pinch of cayenne pepper
1 can black beans
1 can of corn
1 can of corn
1/2 bag of frozen onions & pepper mixture
1 tbsp. olive oil
2 10 oz. can enchilada sauce (I used red)
2 cups shredded cheese
For filling: Heat skillet on medium heat & add olive oil, onions & peppers. Saute until soft, about 5-6 minutes.
Add chicken (I just shredded cooked breasts), cumin & cayenne
Add 1 can enchilada sauce, black beans & corn; 1 cup of cheese. Stir until warm & combined.
Spray a baking dish (9x13) with non-stick spray & layer two tortillas on the bottom. Top with filling to cover.
Cover with another layer of 2 tortillas...
& one more filling to cover & one more layer of tortillas.
Top with remaining cup of cheese & drizzle the other can of enchilada sauce of top.
Bake for 25-30 minutes @ 375.
Would be good served with mexican rice & topped with sour cream!
TA-DAH! I hope some of you try it and like!
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